If you do decide to visit The Corner House at Bondi Beach, go on a Sunday evening. It’s when they have their Sunday roast, and lucky for me, this month (week?)’s roast meat is 5-hour cooked lamb shoulder, complete with sides. When you come over, though, make sure you made a reservation, and don’t come in too late, otherwise they would have ran out of the roast. I read about this place in a magazine, commending it for its cocktails, so I naturally didn’t expect much of the food.
The ‘after’ picture was taken literally 10 minutes after the food arrived (I shared it with my dad, cos the dish is for 2). It was the best dish I’ve ever had in Sydney.
ps. Photos are all edited by Patricia