Ms. G’s, Potts Point, Sydney
HELLO KIDS. So last week I went to the infamous Ms. G’s in Potts Point with a friend of mine who’s actually Chef Dan Hong’s sister in law (how cool is that? WE GOT FREEBIES!) Anyway, I’ve been wanting to try this place out since last semester, but didn’t have the chance to do so til just recently. Anyhoo, ON TO THE FOOD.
They serve their cocktails in bubble tea plastic cups! How cute.
BY FAR MY FAVORITE DISH OF ALL :
Mexican-style Corn on the cob: with mayonnaise, chili sauce and cheese. OMG THIS IS SO GOOD.
SCALLOPS:
The banh-mi:
Pro Tip: The chicken katsu ones are better than the pork belly.
For main course, duck noodle! :
with XO Sauce. The photo really isn’t doing it any justice.
The most popular dish for dessert is the ‘Stoner’s Delight’: with deep fried mars bars, donut ice cream, banana fritters, and candied bacon. BUT, I prefer the Ginger Beer Granita (I think that’s what it’s called), just cos I’m not so much a dessert person, and the Granita isn’t too sweet, more refreshing:
Btw sorry for the bad quality of the pics, it was dark and I HAD to use flash :(
Enjoy!
Dalia
P.S. Make sure you come early if you wanna have dinner here, cos they don’t take bookings.
