It’s the saltiness of the bacon that makes it work. If you think about it, salt and chocolate have been a great combination for years. Chocolate with salted caramel, chocolate-dipped pretzels and chocolate croissants all have some sort of hint of saltiness in them. Even chocolate milks are often mixed with salt (remember that Modern Family episode??).
So, if you think that Vosges’ Mo’s Milk Bar is too weird for you, think again! Remember, it’s just chocolate…. and bacon…. mixed together.