Post(s) tagged with "New York"

Sandy

Our thoughts and prayers are with the people affected by Hurricane Sandy.

Although I live in New York City, my neighborhood was not as much affected by the hurricane as the downtown area. But I hope that people who are without power are fine and taking shelter. For those who are running out of food, here are some useful links to places that are/might be open:

http://ny.eater.com/archives/2012/10/the_ultimate_hurricane_sandy_dining_guide_to_nyc.php

http://www.dnainfo.com/new-york/20121029/new-york-city/whats-still-open-whats-closed-amid-hurricane-sandy

http://blogs.villagevoice.com/forkintheroad/2012/10/restaurants_open_hurricane_sandy_nyc.php

I know that D’Agostino is currently closed, but they announced on Twitter that they will be open today at 2 pm, which means MORE FOOD SUPPLIES!

Also, if you don’t have electricity, I suggest to buy magazines, snacks (chips, salsa, hummus, guac), order a delivery, clean the apartment (always useful) and exercise. And if your area is not that bad, got out and take some pictures! Cos that’s what I’m gonna do. Be careful though.

Good luck,

Indita

Totto Ramen, NYC

After living in NYC for about 3 years, I finally got the energy and time to wait in line at Totto Ramen. My friends were visiting from Jakarta, so I thought, “why not be touristy??” Not that Totto Ramen is such a touristy place, but apparently it’s the one noodle/ramen place to check out.

Reading this link might be useful:

http://blog.zagat.com/2012/10/new-york-citys-8-best-noodle-shops.html

We arrived at about 8:20pm and we finally got in at almost 10 pm. It was raining and overall boring. But thank god my friends were pretty entertaining. And by the way, there is a food massage place right across the street. I think it’s $18 for a 20 minute massage. Try that place out to kill some time.

Moving on to the food. I got the Totto Miso Ramen with extra Char Siu Pork.

I think that the ramen itself was fine, but the pork was a little overcooked, the broth was delish and, of course, like any other ramen places, the portion was too much. You can ask for sesame chilli oil (Rayu) on the side for $1.25. Trust me, it’s worth the price. The sauce made such a difference to the flavor of the broth and it wasn’t even THAT spicy.

You can find the full menu below:

http://tottoramen.com/?page_id=50

The waiters and cooks were really friendly Japanese people. One cook actually knew one Indonesian word, “merdeka,” which basically means… Independence? Random, but funny. If you come here alone, you will definitely not feel lonely. They’ll try to make you as happy and comfortable as possible, knowing how long you have to wait to get in.

The place was REALLY small. So small that it only fits about 20 chairs max, probably. Hence the long wait. But it doesn’t feel stuffy at all though, so all is good.

So, was it worth the wait? If you haven’t tried it then yes it was worth the wait. But next time I’m craving for a ramen, I’d rather go to Menchanko Tei.

Indita

Totto Ramen

366 W 52nd Street

New York, NY 10019

Island Burgers & Shakes, NYC

I am finally writing again! My excuse: the usual (homework assignments, midterms, life). But hurricane Sandy is coming to New York and I literally won’t have class until Friday, so Tasteritos it is!

My friend Heera is working for David Letterman this semester, which is only a few blocks away from my place, so we do lunch dates about twice a week. One of the places I took her to was Island Burgers & Shakes. I know this place because, well, it’s sort of famous, and my other friend had told me about it for a while.

This place probably serves more than 30 kinds of burgers, sectioned by the level of hotness. Although this makes it harder to choose, I love the options! There’s one with guac jack and bacon, there’s one with no bacon (who would want that??), one with pizza ingredients, one with potatoes and eggs, the choices are endless!

I ordered the Tijuana, which has bacon, jack,  guacamole and caramelized onions:

Even though it seems like there are a lot of ingredients in it, the end-taste is not so crazy, which is okay, but I just wish the onions were more flavorful. Texture was good. VERY juicy. Portion was also really good.

I heard the customers’ favorite is actually the fries, but I didn’t get to try it. Maybe next time!

The crowd was basically people living in the neighborhood and business types who work around the area. Waiters are cool and young. There were some people who came alone as well, so if you don’t have anyone to go with, you shouldn’t worry too much. Speaking of, I’m seriously considering of writing about eating alone in restaurants. ANYWAY.

If you have been here, feel free to comment! I would love to try out more stuff.

Indita

Island Burgers & Shakes

766 9th Avenue

New York, NY 10019

Macarons (pistachio, chocolate & vanilla) // chocolate almond croissant // strawberry panna cotta
Bouchon Bakery, New York [Click here to read our full article!]

Macarons (pistachio, chocolate & vanilla) // chocolate almond croissant // strawberry panna cotta

Bouchon Bakery, New York [Click here to read our full article!]

Public, NYC

If you are looking for the perfect brunch place in NYC (especially the Soho area), then this is the place to be! The food is not your typical brunch, but it’s not odd at all! The place is also really modern, but industrial. It doesn’t have a window, but it has an indoor feeling.

As my friend and I got seated right by the side of the restaurant, which perfectly overviews the Soho pedestrian area, we were greeted with tiny cookies.

The night before I came to this restaurant, I decided to open its website and take a look of its menu to plan what I wanted to order. I was really happy to find out that many of Public’s food is classic, but with a little twist, like the coconut pancake with ricotta cheese and the tea-smoked salmon with poached eggs and yuzu hollandaise sauce. 

We shared a really fresh salad, made of lentils, green beans, avocado, pecans and pomegranate (This was my favorite!) and also lamingtons stuffed with strawberries and cream. So delicious!

Another one that we shared was the turkish eggs. I didn’t really like it because I think it tasted really bland, but I’m just posting this for your viewing pleasure.

Price-wise, I think this restaurant is pretty fair. The lamingtons cost $3.50 and the salad $10. I say that you would probably spend around $20 if you pair one meal and a side with a good drink. Definitely try it out!

Indita

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