Chicken Kyo-Chon, Los Angeles
THIS PLACE SERVES THE BEST CHICKEN WINGS EVER!!!! And I mean seriously! I think everyone should eat here at least once before they die.
Ok so here are the pictures:
The ones that I ordered were the originals. So they tasted garlic-y, VERY garlick-y. And they are salty as well. The skin is a little more crispy, and I think there is a tinge of sweetness too.
The best way to eat KyoChon is with rice. The rice kind of neutralizes the saltiness of the chicken. Not that the chicken is too salty, but when mixed with rice, the chicken tastes complete :)
I ate here with 3 other people, who were all hungry, and we ate a total of 50 chicken with 1 bowl of rice per person. Our total was around 60 dollars. I think it was quite okay, since it was REALLY delicious! I mean, I would eat here at least once a week. So please try if you get the chance :)
Indita
