I figured I will post one last article before the New Year rings in. :)
I’m not one of those “OMG PIZZA *drool*” people. You know, the kind that list ‘pizza, pizza, and pizza’ as their top three favourite food. I have pizza about…once a year? Not even kidding. It’s not that I don’t like pizza, I do! I’m just not in love with it.
So when I have good pizza, I remember it. And I remember the All Meat pizza from Pizzaro.
Pizzaro is a tiny restaurant located directly across the University of San Agustin gymnasium. It’s kind of hard to miss unless you know what you’re looking for. But anyways, damn this pizza was sooo good! There’s one thing I notice whenever I eat pizza, and that is the meat toppings almost always overpower the cheese. I hardly ever taste the cheese, but that’s not the case for this pizza. Not only can I taste it, I can tell that it’s actual mozzarella and not just some random supermarket variety Kraft cheese.
I can also distinctly taste each and every meat topping. You know how different meat toppings on one pizza taste like each other? Yeah not for this pizza. I can pick out which is roast pork and which is ground beef, and so on.
My favourite thing about Pizzaro pizzas is not only are they good, but they’re very affordable, too. Their smallest pizza size is good for two (six slices), and their biggest is good for…I’m not really sure, because it has thirty slices! LOL.
Anyways, this is Tasteritos’s last article for the year of 2010. We are so grateful for the support we have received for the 10 months that we have been up and hope to continue to be a good source for information. We also hope to have more feedback in the future, so don’t be shy to comment on our articles or leave us messages! And also, we would really love it if somebody out there submits an article to us. :) Anyways, the best of luck to everyone in the coming year!
HAPPY NEW YEAR!
Later tater! -Patricia